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Seeded Large Bread
Seeded Large Bread

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Are You Tired of Wasting Bread?

par-baked-basket

It has been estimated that restaurants throw away up to 40% of their daily bread delivery. 



Rando Bakery gives you the opportunity to bake off only what you need.



Fill your restaurant or home with the fresh baked aroma of a hand made roll from Rando Bakery.




We par-bake our bread 50% with the opportunity for you to finish off the baking process


by baking it in your oven at 425 degrees for 10 minutes.


Unlike large national bakeries, we still hand-make our bread and rolls.


We'll even customize a product for your business.   

 

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